Grandma Home-cook Potato Chicken.... Nic's Favoured

Preparation:

1. Chop chicken into very find pieces, season it with sugar and soya sos.
2. Cut potato and carrot into very small cube.
3. Soak potato and carrot into drinking water.

Cooking

a) Stir fry chop garlic with oil.

b) Add and mix corn flour into the chop chicken than stir fry it.

c) Add a little bit of dark soya sos. (do not add any salt as the potato will not get soften if we do)

d) Add the water from step 3.

e) Cook it until the potato soften.

f) Add a little bit of salt and magee chicken seasoning.