Secret recipe "Cekur" Root Pork Leg

Step 1: Grind Small onion, garlic and "Cekur" root with some pepper.

Step 2: Boil the pork leg with water.

Step 3: Stir fried the mixture at step 1 with oil.

Step 4: Add pork leg stir fried it with light and dark soya sos, a little bit of salt and sugar. 

(Can add some dry chili if you like spicy) 

Step 5: Add water into it and cook it with small fire until the pork leg become very soft.

Grandma Home-cook Potato Chicken.... Nic's Favoured

Preparation:

1. Chop chicken into very find pieces, season it with sugar and soya sos.
2. Cut potato and carrot into very small cube.
3. Soak potato and carrot into drinking water.

Cooking

a) Stir fry chop garlic with oil.

b) Add and mix corn flour into the chop chicken than stir fry it.

c) Add a little bit of dark soya sos. (do not add any salt as the potato will not get soften if we do)

d) Add the water from step 3.

e) Cook it until the potato soften.

f) Add a little bit of salt and magee chicken seasoning.

Home Made Chocolate Chip Cookie

Very easy to made..... just buy the mixture from the store add butter, egg & chocolate chip.

Nic & Jay love it.

Chinese New Year Cornflake Cookie

Yeah! my 1st Chinese new year cookie it's very easy and taste not bad at all. Thanks to Little Corner of Mine (http://belachan2.blogspot.com/) for the recipe.

To suite Malaysian taste, I have make some changes on the ingredients.......

Ingredients:
120g butter

3 Tbsp of honey
3.5 cups lightly crushed cornflakes
1/3 cup dried grape

1/2 cup sunflower seed & chopped toasted walnuts,

Method:
1. Melt the butter and honey in the Microwave for 2 minutes.
2. Just stir & mix all ingredients.
3. Spoon teaspoon full into mini paper cups and bake in preheated 350'F for 10 minutes.
4. Let cool completely before serving.

Home Made Pop Pia (Spring Roll)

Basic Ingredient:-
1) 2 nos. of Bangkuang & 2 nos of small carrot
2) 500g of Pop pia skin
3) Salad
4) Pork (can add prawn if like)
5) 2 nos. of Cucumber
6) 1 bag of Chili boh
7) Fried egg cut into small piece
8) Fried small red onion

Fried ingredient 1 & 4 with chicken stock seasoning, slat & pepper
Fried chili boh with some brown sugar

Than just follow step by step and roll them together.

ENJOY.........

Potato Bun with Raisin

Simple, easy and very nice bread.
Recipe:-
Water ~ 250ml
Butter ~ 70 gm
Potato Bun Mix ~500gm
Inst. Yeast ~ 10 gm
Raisin ~ about 1/4 cup

Step by Step on How to Make Sticky Rice Dumpling (Bak Chang)

This year we decided to make our own Bak Chang (Sticky rice dumpling with bamboo leaf). I get the recipe from my mother-in-law.

 

1) 2kg Sticky rice
2) 45pcs Chestnut
3) 23pcs Mushroom - cut into half
4) 200g of Dry prawn
5) 92 pcs of Bamboo leaf
6) String
Soak ingredient 1 to 6 into water for about 3 to 4 hours than drain away the water except mushroom water to keep aside for later use.

7) 1kg 200g of Pork - cut into small pieces
8) Salted egg yolk - cut into half
9) 400g of Small red onion - slice into thin slice
10) Garlic, 5 spices powder, pepper, light soy, black soy & salt

Step 1: Deep fry red onion until golden brown, separate it from oil & put aside

Step 2: Stir fried the ingredient 2, 3,4 & 7 with ingredient 10 than keep it aside

Step 3: Stir fried the sticky rice with garlic, deep fried onion with ingredient 10. Sprinkle mushroom water from time to time to prevent the rice get too dry.

Step 4: 1st select 2 bamboo leaf than fold it into a cone shape. 2nd put & press some sticky rice at the bottom. 3rd put all ingredients that we fried in step 2 in. 4th fill & compress the reminding with sticky rice.

Step 5: This is hardest part, to fold & tie the bak chang. I can't explain it now, may be I will try to take video & post it in the blog in future.

Step 6: Put all bak chang into a big pot fill with water and boil it for at least 4 hours. After 4 hours hang the bak chang up to drip the water out.

Step 7: Enjoy......