Dataran Ikan Bakar at Home

Jessen suggested we have our own BBQ, so we buy sotong, chicken, fish, crab & hairko at the market then buy the chili sos from the Ikan bakar place. We start the BBQ at 6.30pm but until 8.30pm only we start our dinner. The BBQ pot is too small. But its worth the hard work, the food so fresh, the crab still can move when we BBQ them, hehe. Very nice and fun. will do it again soon.