Recipe:-
Water ~ 270gm
Butter ~ 1 table spoon
Brown Caster Sugar ~ 2 table spoon
High Protein Flour ~ 250gm
Low Gi Flour ~ 250gm
Inst. Yeast ~ 1 tea spoon
Press the "Select" button to "20" for "wholewheat normal"
Press the "size" button to "1.5"
Press the "colour" button to select the bread in light or dark colour
Press the "start" button
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